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A mature take on the classic hot chocolate. Chai spices and vanilla bean marshmellows make this hot chocolate to die for.
A spin on the classic jack frost mocktail using natural blue coloring from butterfly pea flower tea.
Rich vanilla oat milk, a hint of sweet condensed milk, and sharp peppermint, then froth it into a velvety, chilled dream. Rimmed with crushed candy cane and white chocolate, even the Grinch can't say no.
Cranberry, pomegranate, lime juice, and ginger beer meets in this festive punch with an adorable, even flirty, garnish!
Meet the muffin man while drinking this this gingerbread mocktail made with a special homemade ginger syrup, milk, cream, and ginger beer.
Festive holiday syrup that tastes exactly like gingerbread, thanks to a combination of fresh and ground ginger, cinnamon, brown sugar, molasses, and nutmeg.