Gingerbread Mocktail

Gingerbread Mocktail

INGREDIENTS

for rim:

  • gingerbread syrup
  • crushed gingerbread or graham crackers

INSTRUCTIONS

  1. Prepare the gingerbread syrup. See recipe here.
  2. Take a chilled glass and run the rim along the gingerbread syrup, followed by crushed gingerbread or graham crackers.
  3. In a cocktail shaker, add ice, gingerbread syrup, milk, and heavy cream. shake for 10 seconds until chilled.
  4. Add into prepared glass. Top with ginger beer.
@moxologyclub INGREDIENTS - 4 oz milk - 1 oz heavy cream - 1 oz gingerbread syrup (recipe on my blog & will post video soon) - 2 oz ginger beer for rim: - gingerbread syrup - crushed gingerbread or graham crackers INSTRUCTIONS 1. Take a chilled glass and run the rim along the gingerbread syrup, followed by crushed gingerbread or graham crackers. 2. In a cocktail shaker, add ice, gingerbread syrup, milk, and heavy cream. shake for 10 seconds until chilled. 3. Add into prepared glass. Top with ginger beer. #gingerbread #holidaymocktail #christmasmocktail #gingerbreadmocktail #soberdecember ♬ Main Title (From "Elf") - Dominik Hauser
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